Mains

Beef Rib Eye Steak - $36

Cooked in garlic butter to your preference, served with fresh salad, chunky mushroom sauce and seasoned potato wedges.

Chicken Quesadilla - $18

White tortilla loaded with grilled chicken, red onions sweet corns, grated cheese with a hint of garlic butter, chipotle mayo sauce, and served with fresh salad, sweet chilli sauce & sour cream.

Hash Stack - $24

Crispy hash browns topped with streaky bacon, grilled tomatoes and topped with avocado surrounded with mushrooms and drizzled with chefs special sauce. (GF) 

*Add 2 poached eggs $5.00

Bacon and Cheese Wedges - $24

Seasoned potato wedges topped with bacon and melted cheese, served with sour cream & sweet chili sauce. 

Caesar Salad - $24

Generous portion of lettuce, red onion, cherry tomatoes, southern style fried chicken bites, fried egg, crouton & parmesan cheese drizzled with Caesar dressing. 

Pasta

Shrimp Fettuccine - $25

Fresh Shrimps and spinach cooked in a tomato sauce, cream and parmesan sauce with a touch of lemon, oregano and chilli flakes.

Vegetarian Fettuccine - $25

Made with fresh seasonal vegetables and fresh herbs in a homemade cream and parmesan sauce.

Chicken, Bacon & Mushroom Fettuccine - $25

Grilled chicken, crispy bacon, mushrooms, and fresh herbs in a homemade cream and parmesan sauce with a hint of garlic.

Burger

Served with Fries

Crumbed Halloumi - $24

Lightly toasted milk bun topped with crumbled halloumi, salad, pineapple and smeared with chefs special burger sauce.

Southern Style Chicken - $24

Lightly toasted milk bun with southern style fried chicken, salad, grilled pineapple, cheddar cheese and smeared with chef’s special burger sauce.

Kiwi Fed Angus Beef - $24

Lightly toasted milk bun topped with a grilled homemade Angus Beef pattie, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef’s special burger sauce. 

Double Stack Angus Beef - $28

Lightly toasted milk bun topped with 2 grilled homemade Angus Beef patties, crispy bacon, salad, gherkins, cheddar cheese, smeared with chefs special burger sauce.

Sides

Bowl of Shoestring Fries - $8.50

Served with aioli & tomato sauce.

Bowl of Wedges - $10

Served with sour cream & sweet chilli sauce.

Kumara Wedges - $10

Served with aioli sauce.

Chessy Garlic Bread - $8

Served with sweet chilli sauce.

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