Served 7.00am – 2.30om
Big Kiwi Breakfast - $26
Free range poached/fried/scrambled eggs served on toasted sourdough with streaky bacon, button mushrooms, hash brown, sausage and tomato relish.
Eggs Benedict - $23
Free range eggs served with toasted sourdough with streaky bacon/ham or spinach drizzled with hollandaise sauce.
or with Smoked Salmon $25
Add 2 Hashbrowns: $7 Add Spinach $6
Eggs Benedict w/Somoked Salmon- $24
Free range eggs served with toasted sourdough with smoked salmon drizzled with hollandaise sauce.
Big Veggie Breakfast - $26
Free range poached/fried/scrambled eggs served on toasted sourdough with slow roasted tomatoes, button mushrooms, hash brown, spinach, avocado and hollandaise sauce.
Creamy Mushrooms - $23
Truffled creamy mushrooms cooked in garlic butter and parmesan cheese served with bacon, on toasted sourdough.
Pancake Stack - $23
3 fluffy pancakes topped with streaky bacon, grilled banana served with whipped cream and maple syrup.
English Breakfast Bagel - $15
Toasted bagel served with streaky bacon, egg, cheese, baby spinach & hollandaise.
* Add hash brown – $3.50
Omlette - $20
Made with free range eggs and served with toasted sourdough bread. Choose any 3 fillings of your choice, onion, bacon, ham, cheese, tomato, spinach and mushrooms
Toasties (GF)(DF) - $11
Choose any 2 fillings Bacon/ Ham/ Egg/ Cheese/ Tomato/ Onion/ Pineapple
* Choose Extra Fillings. – $1.50
Avocado on Toast - $18
Chunky smashed avocado served on toasted sourdough with poached eggs, feta cheese and dukkha.